O N E  M I C H E L I N  S T A R

We are thrilled to announce that KOL has received its first Michelin star.
 
A testament to the dedication, hard work, and endless creativity of our team, we simply couldn�t be more proud. To receive this star within our first year of opening is an incredible achievement.

To all of our guests who we have had the pleasure to welcome, to our family and friends, and to everyone who has followed KOL on our journey so far, thank you, for your support, enthusiasm, and for sharing in our dream. 

Here�s to many more coming true!

A  M E S S A G E  F R O M  S A N T I A G O

Despite countless obstacles thrown at us this award is recognition of the hard work, resilience and great attitude that my team bring to KOL every day. I have the upmost respect, love and gratitude for each of them, led by our incredible Head Chef, Ben Morgan and General Manager Edie Jobson. They not only make my dreams possible, they push me to become a better person, both professionally and personally.

I am so proud of my country. Mexico deserves to be more recognised, and I hope this can help to shine a light on the indigenous people, traditional cooks, and family that are my constant inspiration.

And lastly, a thank you - for all the support we've received from day one, from the hospitality community and the diners who've visited us. Cheers for the love, and I look forward to raising a glass of mezcal with you soon.

KOL Restaurant & Mezcaleria
9 Seymour Street
London, W1H 7BA
United Kingdom

MEZCALERIA OPENING HOURS
Thursday to Saturday: 5pm-1am (last booking 10.30pm. Walk-ins welcome until late)

Sunday - Wednesday: Closed

RESTAURANT OPENING HOURS
Tuesday: 6pm-late (last booking at 9.30pm)
Wednesday to Saturday: 12-3.00pm (last booking at 2pm) / 6pm-late (last booking at 9.30pm)
Sunday: 12-6.30pm (last booking 2.30pm)

Monday: Closed

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